Quick Raspberry Balsamic Vinaigrette
1/4 cup raspberry white balsamic vinegar
2 tbsp balsamic vinegar
2 tbsp almond oil
1 tsp basil
1 tsp parsley
In a small bowl, whisk together all ingredients. Store in an airtight container in the fridge.
Nut Oils can become rancid quicker than traditional vegetable oils. Store them in the fridge to prolong their shelf life.
I use Nut Oils in most of my vinaigrettes and dressings because they are liquid at cooler temperatures. Most vegetable oils will solidify in the fridge.