Today was an interesting food day because I am working from home and have choir practice tonight...
Pre-breakfast: 1 scoop Amazing Grass Chocolate SuperFood
Iced Vanilla Americano: 1 shot espresso (made with my new Nespresso Citiz) + cold water + splash vanilla cashew milk
Breakfast: 3 egg whites + chicken sausage + 1/3 c oats cooked with 1 1/4 c water + 1 T chia seeds + 2 T ground flaxseed + 2 T wheat germ + 1 tsp cocoa powder topped with 1/2 T homemade coconut butter
MidMorning Snack: 1 slice Ezekiel Cinnamon Raisin toast + homemade raw almond butter + 1/2 c chocolate pudding
Lunch: Fridge clean out smoothie - I rummaged through the fridge and grabbed everything that looked like it needed to be eaten soon and threw it into the VitaMix: 1 small orange + 1 small mushy apple + brownish banana + leftover young thai coconut meat + leftover young thai coconut water + spinach + vanilla protein powder + ice
This made a HUGE smoothie... I drank 3 cups of it and put 2 cups in the fridge to have with my MidAfternoon snack. Look at how BRIGHT green it turned out!
MidAfternoon Snack: No Bake Nut Butter Energy Bar (from Tosca Reno's Eat Clean Cookbook
Supper: I will be eating around 7 PM when I get home from choir practice and will most likely have 3 scrambled egg whites + chicken sausage + 1 slice of Ezekiel Cinnamon Raisin toast - this tends to be our go-to meal when I have choir and we don't have leftovers in the fridge
Evening Snack: I usually get hungry around 8:30 PM and have a small snack. I made raw Hazelnut Gelato from the Ani's Raw Food Kitchen
2 comments:
What has been the major difference between when you weren't pregnant? More carbs? Also, did you have any cravings or did clean eating help with that?
Thanks for sharing! Your dedication and organization are admirable!
How are you? Hope you're doing fine.. Happy Easter!
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