Kristen's Holiday Chia Pudding is a yummy cold treat to enjoy as a midday snack or an end of the day dessert. I usually enjoy my Holiday Chia Pudding cold vs. lukewarm, which is how Kristen enjoys her pudding. Make it for yourself and decided which way it's best enjoyed!
One of my favorite meals that I have been making lately is my very own Coconut Cacao Oats. Shown here topped with homemade almond butter, Artisana Cacao Bliss and shredded coconut. Fabulous!!!
I love homemade raw nut milks! They are much more flavorful and complex when made fresh and raw rather than the packaged, heated and shelf stable varieties that can be found at grocery stores. I have found that I prefer raw cashew-based milks over almond-based and would really like to try pumpkinseed and hazelnut milks some time soon. For now, I have simply been making my own recipes for vanilla-spice cashew milk and chocolate-cinnamon cashew milk (as pictured below).
I hope that you enjoyed a glimpse into my test kitchen! I hope to be making several new dishes next week when I am officially back to work after our Staycation. Enjoy the weekend and keep it clean!