Almost every morning we eat breakfast at Le Pain Quotidien. The service is terrible, but the food and espresso are organic and simple - just the way we like it.
Allan and I tend to fall into ruts. It's in our nature. We are creatures of habit. When something works we just go with it.
Le Pain Quotidien (which I have a difficult time pronouncing, so I just call it "Le Pan") is conveniently located 1 block from our hotel and is on Allan's way to work. The decor is simple and modeled after a parisian sidewalk cafe. I like the quaint, simplistic nature that allows the food to shine.
Every morning I study the menu as if I have no clue what I am going to order.
Then I order a single Americano with a side of organic skim milk, one complex carbohydrate (oats), one protein and one fruit.
Oats
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| Organic steel cut oatmeal topped with stone fruit and house made granola |
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| Organic steel cut oatmeal with berries |
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| Soft boiled organic egg with whole wheat miche Matthew always eats the Miche |
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| Plain low-fat organic yogurt with berries |
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2 comments:
My husband and I are complete creatures of habit ourselves! I guess if it's not broken, why fix it? ;)
Lesley, I completely agree!!!
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