It is a dreary, cold Monday here in MN. What is it like where you are?
Allan and I had a fantastic weekend filled with clean food, the outdoors, and some much needed relaxation.
I spent Friday afternoon grocery shopping at
Trader Joe's and
Whole Foods. I picked up some much needed essentials and some fun and new items to try, including Maca and
Chia Seeds.
On Friday night we sat outside and ate shrimp cocktail. I made the cocktail sauce recipe from Tosca's
Eat-Clean Diet Cookbook. It was really easy to throw together and was very tasty. Next time I make it, I will ensure that have Tobasco sauce on hand (instead of using Frank's) and will probably add a bit more horseradish for a little more zip.
Then we made clean pizzas. We used some leftover
pizza sauce that I had frozen and Allan tried the Trader Joe's pizza crust that I picked up and I had my pizza on an english muffin - I just love eating pizza this way! Allan liked the Trader Joe's pizza crust and thought that it was a great change of pace. I tried a slice and thought that it tasted really good. Overall, the Trader Joe's crust is a good value, at a little over $1.00 per 12-inch crust; but it was a little bit of a struggle to roll out to fit the pizza pan. Next time I will let it sit out for a bit longer and let it get to room temperature.
Allan has decided to start commuting downtown to work... heck it's only 5.3 miles! So, on Saturday we took the Fuji in to
Penn Cycle for some new tires. While there, Allan and I decided to check out some new bikes. We really weren't looking for anything new, Allan is refurbishing a Fuji bike that his dad gave him and when I feel like riding, I can use Allan's sister's old bike. Low and behold I walked away with a new bike! It is a
Trek Lime Light that was used as a demo bike. I am so excited to have a bike of my very own!!! Tomorrow I will have Allan take a pic of me on my new bike and post it here.
On Saturday afternoon, I was really excited to try making
Kale Chips from Dani Spies. Unfortunately, they did not turn out as well as I had liked. The "chips" burnt easily and they smelled a bit funny. Oh well. Sometimes things just don't turn out the way that you would like. I always like
Dani's recipes and was sad that I did not like this one. Oh well, if you check out her site, there are few new items, like the
Peanut Butter Performance Pancakes, that look amazing!
We decided to brake in our new bikes and took a nice ride down to
Minnehaha Falls... about an 8 mile ride roundtrip. What fun! For supper we tried a new type of
Amy's Veggie Burger, Texas, which has a BBQ flavor. Both Allan and I really liked them and would have them again.
On Sunday, we went to
Bed Bath and Beyond to use our 20% off coupons before they expired. I picked up a new
Simple Human paper towel holder, 2 new
Calphalon hard anodized omelet pans (a great deal at $49.99 for the 10" and 12" set), and a
Kitchen Aid Food Processor. I will post a pic of the new Food Processor tomorrow with the bike pic. I know that I originally said that I wanted the Cuisinart model, but when I saw both models in the store next to one another, I changed my mind. Also, I was able to snag a never been used, straight out of the box "display" model for a deep discount. The Food Processor is very cool and I will give you more specifics when I post the pic.
While at Bed Bath and Beyond I peeped a very cool new stainless steel dishrack by
Simply Human that I know have my eye on. If I would've had one more 20% off coupon, it would be sitting on my counter right now!
They are VERY good!!! I will take a pic and post it tonight! They kind of remind me of Lara bars.
For supper I made meatballs from Tosca's
Eat-Clean Diet Family and Kids Book with
Muir Glenn Cabernet Marinara sauce and Ancient Harvest Quinoa Noodles. This was a great combination!!! I really liked the
Ancient Harvest Quinoa Noodles - these noodles really reminded me of white starchy noodles that I haven't had in years. The texture was spot on and they tasted so good! Also, the meatballs were super easy to make. I baked a double batch and froze the remaining meatballs to use sometime in the future when I am pressed for time. Just pop them in the sauce to thaw and you are ready to go! What an easy and delicious meal!