Fridge Organization

Several of you have asked that I post pictures of the inside of my fridge and explain how it is organized. Here you go!

The Fridge

Opening the Doors

Left Door

• Cage-Free Egg Whites
• Water Dispenser
• Frank's Red Hot
• Misc Milks (Unsweetened Vanilla Almond, Unsweetened Vanilla Soy, Chai Tea Mix)

Right Door

Butter (for making spreadable Olive Oil butter in the VitaMix for Allan)

Frequently Used Condiments (organic tamari, steak sauce, organic salsa, organic BBQ, organic ketchup)

Oils

Bee Pollen

Unsweetened Organic Jelly

Organic Unsweetened Apple Juice (for cooking)

Local Maple Sugar

Freeze Dried Spices

Left Inside

Top Shelf: 

• Leftover items to use for meals this week (black beans, organic sauerkraut, etc.)
  
• The contents of my cooler for the next day are moved to this shelf every night

Second Shelf:

• Quick "Grab and Go" Items 
• Pictured Items: chocolate protein bars, chocolate banana muffins, donut holes, leftover stir fry portioned into lunch sizes, pumpkin pudding

Deli Drawer

• Hummus
• Ground Flax
• Oat Bran
• Wheat Germ
• Tortillas
• Wraps
• Yeast

Bottom Left Shelf and Fruit Drawer

• Bottom Shelf: currently holding overflow from the fruit drawer and unthawing sun dried tomato chicken sausages for supper
• Some infrequently used condiments like Miso and horseradish sit behind these items in the back of the fridge
• Fruit Drawer: oranges, cut-up pineapple, grated coconut, young coconut flesh

Top Right Shelf

• Applesauce
• Unsweetened Apple Butter
• Unopened Organic Low-Fat Plain Yogurt 
• Coconut water (in container also)
• Wheat Grass to be blended into juice using the VitaMix and then frozen

Second Right Shelf

• Organic Eggs in can holder
• Iced Tea
• Allan's beer
• Individually Packaged Yogurt Cheese
• Whipped Butter
• POM

Bottom Right Shelf

• Cottage Cheese
• Nut Butters
• Vegan "Butter"
• Organic Pickles
• Marinades

Veggie Drawer

• Romaine, Spinach, Minced Organic Garlic, Zucchini, Celery

Freezer Drawer

• Top: Meat, Cheese, Frozen Whey (strained from yogurt and frozen in ice cube trays then placed in a freezer bag
• Bottom: Fruit, Veggies, Flours, Nuts

Freezer, Pull-Out Shelf

• Breads, Chicken Sausages, Wraps and Buns

More Fruit on the Counter

• Bananas
• Avocados
• Kiwi