We peeled, cored and sliced 3 pecks of local MacIntosh, Cortland and Jonathan apples to make two big batches of applesauce and 2 pans of apple crisp.
One batch of applesauce was just apples for the apple of my eye to enjoy some day soon.
The other was spiked with apple juice concentrate and cinnamon sticks.
Do you mash up your applesauce once it has cooked or do you enjoy it chunky? We love chunky cinnamony applesauce around here.